Friday, December 18, 2009

Food Friday: Pasta with Butternut Parmesan Sauce

I made this last night. It was so yummy I completely forgot to take pictures. Actually, looking at the recipe now, there were a few tweaks I made.

  • I left out the parsley and lemon juice
  • I substituted ground cloves for nutmeg and onion for shallots
But it turned out so yummy, in fact I think I will have some now!

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