Food Friday: Pasta with Butternut Parmesan Sauce

I made this last night. It was so yummy I completely forgot to take pictures. Actually, looking at the recipe now, there were a few tweaks I made.

• I left out the parsley and lemon juice
• I substituted ground cloves for nutmeg and onion for shallots

But it turned out so yummy, in fact I think I will have some now!