Monday, January 14, 2008

food food food

I've had this chili recipe kicking around for a while and finally made it on Sunday. I don't care for beef so I substituted ground turkey for it. I wasn't feeling much like chili, but when it was done it was exceedingly yummy. And it was so easy!

I got a great idea for a pasta sauce while at the gym this morning. I think it should involve sundried tomatoes, green olives, mushrooms, white wine, lemon zest and parsley. Maybe I'll write it up if it turns out.


Post a Comment

Subscribe to Post Comments [Atom]

<< Home