Food Friday: Soup weather

It is definitely soup weather right now and after all the holiday eating, soup tastes really good and somehow feels healthier.

This minestrone was super easy and tasted good. I cut the recipe in half and still have enough siup to feed ten more people, but I guess that's what the freezer is for.

I'm having trouble getting started today after a late night last night made later thanks to the F train. But really, how can it take me half an hour to get somewhere and then almost two hours to get home?